Chicken legs recipe | How to cook Chicken legs in oven | How long to bake chicken drumsticks

how to cook chicken legs. Sure! Here's a simple and tasty recipe for chicken legs:

air fryer chicken legs

4-6 chicken legs

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1/2 lemon

Optional: chopped fresh parsley or cilantro for garnish

how to cook chicken legs in oven

Preheat your oven to 400°F (200°C).

In a small bowl, mix together the olive oil, garlic, oregano, salt, and black pepper.

Place the chicken legs in a baking dish, and brush the oil mixture over them, making sure they are coated evenly.

Squeeze the lemon juice over the chicken legs.

Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Let the chicken rest for a few minutes before serving. If desired, sprinkle with chopped fresh parsley or cilantro before serving.

Enjoy your delicious chicken legs!

If you're looking to add some extra flavor to your chicken legs, you can also try marinating them before baking. Here's a simple marinade recipe:

4-6 chicken legs

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon black pepper

In a large bowl, whisk together the soy sauce, honey, olive oil, garlic, and black pepper.

Add the chicken legs to the bowl, and toss to coat with the marinade.

Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.

Preheat your oven to 400°F (200°C).

Remove the chicken legs from the marinade, and place them in a baking dish.

Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Let the chicken rest for a few minutes before serving.

This marinade adds a sweet and savory flavor to the chicken legs, and pairs well with a variety of side dishes. Enjoy!